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Mykonos. Wednesday to Sunday, 4 to 8:30pm
Greek · 572 Adelaide St. N., London

A Greek island, on Adelaide.

Heidi and Bill Vamvalis have been welcoming London to their table for decades. Souvlaki, saganaki and over 50 dishes from home, in a room painted like Mykonos.

BestVoted Best Greek Restaurant
Best of London 2021, 2022 & 2023
The Mykonos platter with a Greek village salad
Fried calamari with lemon
Greek salads with olive oil and bread
The house ritual

Light it up. Opa!

Our saganaki is pan-fried cheese, flambéed with ouzo at your table. We light it and say opa three times. Go on, try it.

Family owned

Same corner. Same warmth.

"Give them a holiday feeling from their own stress."Heidi Vamvalis, to the London Free Press
  1. 1951572 Adelaide opens as a fish and chips restaurant.
  2. 1974Bill buys the building and moves in upstairs.
  3. 1981Heidi becomes a partner and turns it into Mykonos, with a full menu inspired by their Greek heritage.
  4. 2021–23Voted Best Greek Restaurant, three years running.
  5. TodayStill run by Heidi and Bill. Come say hello.
Find us

572 Adelaide St. N.

London, Ontario
(519) 434-6736

    Request a table