Family owned
Same corner. Same warmth.
"Give them a holiday feeling from their own stress."Heidi Vamvalis, to the London Free Press
- 1951572 Adelaide opens as a fish and chips restaurant.
- 1974Bill buys the building and moves in upstairs.
- 1981Heidi becomes a partner and turns it into Mykonos, with a full menu inspired by their Greek heritage.
- 2021–23Voted Best Greek Restaurant, three years running.
- TodayStill run by Heidi and Bill. Come say hello.










